To order any whole or mixed dozen of our award winning wines, please print our our order form and fax to us on (07) 3266 9384.

Click here for our PDF order form.

____________________________________
Shiraz 2005

The shiraz pick in 2005 was of very good quality.  Grapes were picked at 13.5º Beaume to make a medium to full bodied wine. Oak was introduced at fermentation to support the black pepper, spicy tones of this cool climate wine. The completed wine has good tannin structure and integrated oak characters.

Served with big flavoured red meats.

• Bronze Medal – Australian Small Winemaker Show 2006
• Bronze Medal – Queensland Wine Awards 2006
• 4 Stars – Winestate magazine 2007

RRP $17.00 - Click here to order

______________________________________

2006 Merlot, Malbec, Cab Sauvignon, Cab Franc

These wines are made from 25% of each variety. The grapes are co-fermented to meld a unique flavour in the wine. A small amount of oak chip is added to the ferment to highlight the fruit flavours.

The wine is a light red style that suites the more supple flavours in some meat dishes.

• Silver Medal – Queensland Wine Awards 2007
• Bronze Medal – Royal Queensland Wine Show 2007
• Bronze Medal – Cairns Show Wine Awards 2007
• Bronze Medal – Queensland Wine Awards 2008
• Bronze Medal – Queensland Wine Awards 2009
• Bronze Medal – Australian Small Winemakers Show 2009

RRP $15.00 - Click here to order

____________________________________
2005 Theodore Neville Reserve Shiraz

This wine is fashion in the same style as the 2005 shiraz. Again 2006 was a dry year for shiraz on the granite belt. The pepper, black current and licorice characters are evident in the wine. The grapes are fermented with quality oak shavings, then matured for 8 months before bottling.

This is a medium bodied red wine that supports the more delicate meat flavours.

• Silver Medal – Queensland Wine Awards 2008
• Bronze Medal – Cairns Show Wine Awards 2007
• Bronze Medal – Australian Small Winemakers Show 2007

RRP $15.00 - Click here to order

_____________________________________
2007 Shiraz

The 2007 vintage was at the end of the drought. It is made in the same fruit driven style as the 2005 and 2006 vintages. The pepper, black current and liquorice characters are evident in the wine. The grapes are fermented with quality oak shavings, then matured for 8 months before bottling.

Gold Medal – Queensland Wine Awards 2008

RRP $17.00 - Click here to order

______________________________________
Coreopsis Sweet White

Some like it sweet. This Chardonnay based wine has the fresh melon and peach fruit flavours from Chardonnay with a sweet finish to linger on the palate.

Try it with pavlova and strawberries, yummie.

RRP $12.00 - Click here to order

_____________________________________
2009 Semillon Chardonnay

This blend of Semillon and Chardonnay has the seductive herbaceous, grassy aroma associated with a sauvignon blanc. However has a depth of palate not found in a sauvignon blanc. With the addition of 40% Chardonnay you have the fruit flavours of lemon, melon and peach lingering on the taste. The wine has been made without oak
 
A good accompaniment with seafood and light white meat dishes.

Bronze Medal – Queensland Wine Awards 2009

RRP $15.00 - Click here to order

 2009 Walter Darling Shiraz Rose

When you get a dog that good you simply must name a wine after him. “Wally” was a loving, but take no rubbish, from anyone red cattle dog. His ashes are scattered in the vineyard so to help ward off those pesty grape eating birds. Go getem Wally!

The shiraz grapes were pressed and the skins removed after a short time to leave this vibrant light red, pink colour. The palate is of plum, cherry flavours with a sweet finish on the wine. It makes a good afternoon drink on a warm day. Serve with seafood and light pasta sauce meals or cheese.
 

RRP $12.00 - Click here to order

2002 Chardonnay Semillon

The nose of the wine is a combination of the peach, apple and apricot flavours of the Chardonnay underlined by the fresh straw characters of the Semillon. The wine was fermented with French Oak to round the palate. The mouth filling fruit flavour will suit spicy and Asian foods.

2003 Merlot Cabernet Sauvignon

The Merlot dominates in this blend making it an easy drinking style to suit any meat dish. By the way it has just won a Bronze medal at the 2004 Australian Small Winemakers Show.

2003 Semillon

This wine shows a pale greenish-straw colour in the glass. Its fresh, herbal scent with a tart citric squirt of limejuice. Full and round flavours follow the nose, good clean limey fruit and a hint of earthy green olive. Versatile enough to go well with a wide range of poultry or seafood.

Mother in Law’s Tongue

This wine is not in keeping with the name. It is a Lambrussco style red wine. A good combination of shiraz, merlot and malbec with residual sugar. For those who like a cold sweet red to accompany almost any dish.